Founded in 2002 by our father, Arturo, Cinco De Mayo Mexican Grill was built on one simple idea: serve honest Mexican food made with care, tradition, and the best ingredients available. Arturo poured his heart into this restaurant, and today, as we remain a family-owned and operated business, we proudly continue his commitment to quality, hospitality, and community.

Just minutes from the George Washington Bridge, we bring family recipes to life using quality meats and fresh vegetables. From Mexican classics to Tex-Mex favorites, our menu offers something for everyone, with vegetarian choices and customizable dishes to fit every table.

We offer takeout, delivery, and full-service catering for family meals, celebrations, and special events. We are proudly BYOB, so you can enjoy your favorite drinks alongside our food.

After Arturo’s passing in 2020, our family proudly continues his legacy. We’re grateful to Fort Lee and surrounding communities for supporting us for over two decades, and we look forward to welcoming you, just as he always did.